How to work in POSitive

Short narrated lessons: stock, recipe cards, orders, the till and the Plus app. Watch in order or pick the one you need. · 17 × · 29 min

Now playing: Lesson 1. Where things are
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  1. Lesson 1Where things areBack office, POS and the “Plus” app — where to find what
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  2. Lesson 2Products and suppliersWhere stock begins: add what you buy
    ⬇ Download1.7 MB
  3. Lesson 3Receiving goods into stockThe supplier delivered — enter the invoice
    ⬇ Download3.0 MB
  4. Lesson 4Receive by photoReading invoices and receipts: a photo instead of typing
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  5. Lesson 5Invoice emailSupplier emails arrive right in POSitive
    ⬇ Download1.8 MB
  6. Lesson 6Semi-finished productsPreps, cooking loss and reduction, batch production
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  7. Lesson 7Dish recipe card and costWhat a portion is made of and what it costs
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  8. Lesson 8Orders by dateAdvance orders: take them, collect a deposit, cook on time
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  9. Lesson 9POSShift, counter sales, handing over dated orders
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  10. Lesson 10Daily stockWrite-offs, stock counts and minimum stock
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  11. Lesson 11Clients and reportThe client base builds itself — from orders
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  12. Lesson 12Kitchen displayThe cook sees orders on a tablet instead of paper tickets
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  13. Lesson 13The “Plus” appYour business on your phone: sales, kitchen, money and tasks
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  14. Lesson 14Tasks and breakdownsStaff report from the POS — the owner sees it on the phone
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  15. Lesson 15Money requestStaff ask for purchase money — the owner transfers and marks it
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  16. Lesson 16Money and reportsWhat we earned and where the money went
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  17. Lesson 17Regular orders and meal plansMeal plans, office lunches, scheduled deliveries
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