အကူအညီ
ကဖေးနှင့် စားသောက်ဆိုင်များအတွက် ငွေရှင်းကောင်တာ၊ ကုန်လက်ကျန်၊ ပို့ဆောင်မှုနှင့် အစီရင်ခံစာ — စနစ်တစ်ခုတည်းတွင်။
စတင်ခြင်း
Where to startFive steps from an empty account to the first shift: venue, menu, equipment, people, stock.Sign-up and free trialHow to create an account yourself in a minute, what appears right away, how long the trial lasts and what happens after.Installing the register on a tabletHow to install the register app on an Android tablet, sign in to the venue, and what to do about updates.Installing “Plus” on a phoneThe owner's app: how to put the icon on your phone, sign in, and what to do if the figures do not update.First venue set-upName, time zone, currency, opening hours, taxes, payment methods and language — what to fill in before the first shift.Switching from another systemWhat is moved over from your previous POS system, what is set up from scratch, and in what order to go live without losing a shift.
တက်ဘလက်ပေါ်ရှိ ငွေရှင်းကောင်တာ
PIN sign-in and switching employeesHow a cashier signs in to the register, what to do about a forgotten PIN and why every action carries a name.The sale screenHow to enter an order: categories and tiles, search, quantity, comments, sending to the kitchen and autosave.Modifiers at the registerRequired and optional choices, add-ons with a price and a recipe, what to do if the add-on you need is unavailable.Tables, dining areas and bookingsThe floor plan, opening an order at a table, moving guests, multiple bills and the booking log.Paying for an orderPayment methods, mixed payment, tips, change, closing without payment and protection against double charging.Split billHow to split an order between guests: by item or evenly, what gets printed and how it shows in reports.Discounts, vouchers and zero receiptsDiscount presets, discounts as an amount or a percentage, website promo codes and closing a receipt without payment.RefundsFull and partial refunds, returning money and products, who has the permission and what goes into reports.The receipts screen at the registerSales history right on the tablet: finding a receipt, its contents, reprinting, refunds.Shifts and the Z reportOpening a shift with a float, cash in and cash out, counting cash, the difference and printing the Z report.Stop listHow to take a dish off sale, what happens on the website storefront at the same time and how to bring the item back.The website orders panelHow an order arrives, what “seen” and “accepted” mean, choosing the cooking time, rejecting and printing the ticket.The Grab sectionHow aggregator orders are handled: entering dishes, typing the total, commission and reconciliation against the platform report.Ordering from a neighbourWhen a guest orders dishes from the neighbouring venue: printing to the right kitchen, money and mutual settlement.Receiving goods at the registerHow to receive a delivery right on the tablet: a photo of the invoice, recognition, a QR code for shooting with a phone.The kitchen displayThe dish queue on the cook’s tablet or a TV: what is on screen, how to set it up in the kitchen, the yellow bar and why paper stays.Working without internetWhat the register can do offline, what happens when the connection comes back and why duplicate receipts do not appear.The admin panelWhat is behind the admin button: orders, tasks, money, bookings, neighbours, device, phrasebook.Recipes at the registerThe recipe book on the tablet: dishes and semi-finished items with gross and net weights, search by dish and by product, works without internet.Backdated receiptsWhen a sale has to be recorded with a past date, which permission it needs and what goes into the log.
မီနူးနှင့် ချက်နည်းကတ်
Menu categoriesA tree of categories and subcategories, colour and icon, order at the register, archiving unused ones.Dishes: card and listHow to add a dish, what the list columns mean, and the flags for loss-making dishes and dishes without a recipe.Dish variantsSizes and portions with their own price, cost and recipe; how a variant differs from a modifier.Modifiers and the group libraryRequired and optional groups, one or several options, add-on price and recipe, reusing groups.Recipe: ingredients and costGross and net, processing losses, nested preparations, where food cost comes from and how to read the margin.Bought ready-made: cola, beer, waterHow to sell what you buy ready-made without a recipe — the purchase price next to the sale price, margin at once, stock tracking only if you want it.Preparations and prepSauces, marinades, stocks and butchering: their own recipe, yield, cost, batch production and tracking the prep balance.Ingredients and purchase packsThe product card: stock unit, packs, supplier, average price, where it is used, the tracking flag.Tile layoutThe order of categories and dishes on the register screen: how to arrange the menu for speed, not alphabetically.Links: what is made of whatA screen that shows where a product is used and what a dish is made of — top-down and bottom-up.Archive and deletionWhy dishes are not physically deleted, how archiving differs from deletion and how to bring an item back.
ကုန်လက်ကျန်
How stock worksThe main stock rule, the types of documents, where cost comes from and why a balance cannot be edited by hand.Receiving goodsHow to enter a delivery: items, pack sizes, prices, supplier, and what happens after posting.Recognising an invoice from a photoHow to turn a photo of an invoice into a ready receipt, what to check before posting and how to shoot with a phone.Write-offsSpoilage, breakage, recipe testing, treating a guest: how to enter a write-off, what reasons there are and how it shows in reports.Transfers between storesHow to move products from the kitchen to the bar or from one venue to another, and what happens to cost.Stock count: full and partialHow the two kinds of count differ, how to do one, how to read the differences and what to do with the result.To reorder and the shopping listHow the system suggests what is running short and how to build a list for the supplier.SuppliersThe supplier list, delivery and price history, supplier item codes and links to the price list.Turning tracking on step by stepHow to turn stock tracking on one product at a time, what the tracking flag does and where to start.
ငွေကြေး
Accounts and payment methodsHow venue accounts work, how an account differs from a payment method, and why it matters for reconciliation.Money in and money outHow to enter expenses, transfers between accounts, operation categories, and what goes into the money report.Receipts in the back office and the receipt cardFinding receipts, what the card shows, the event log, related operations and refunds.Shifts in the back officeShift history, what is in the Z-report, discrepancies, closing a shift remotely.Money requests and balanceHow the administrator asks for money for purchasing, how the owner approves it, and where to see the balance on the accounts.Online payments: Stripe and payment linksHow a guest pays by card or QR on the website, how to send an invoice in the chat, and why an order counts as paid only after confirmation.
အစီရင်ခံစာများ
Sales dashboardRevenue and profit, average check, guests, breakdown by day, hour, payment method and source.Sales by dish and by staffWhat sells and at what margin, which waiters bring in more, where there are many discounts and refunds.Stock reportsIngredient usage for a period, movements, stock levels, stock count results and where things leak.ABC analysis of the menuWhich items feed the venue, which hold the middle and which just take up space — by revenue, profit or quantity.
စျေးကွက်ရှာဖွေရေး
Discounts and presetsThe discount library: how to set up a ready-made discount, who to allow it to, and how it shows in reports.Coupons and promo codesHow to set up a promotion, how a coupon is checked at the register and on the website storefront, what the report shows.Paying with points (UDS)How to connect an external loyalty programme, how the cashier redeems points, and how it shows in reports.
အော်ဒါများနှင့် ချိတ်ဆက်မှုများ
Connecting online ordersWhat it takes for a storefront to serve your menu and send orders into the register: key, matching, checks.Item matchingHow storefront codes are linked to the register menu, what to do with an unknown item and how to fix it.Delivery, couriers and website paymentsDelivery as a separate line, courier money, the website payment map and what counts as revenue.Chat with guests and between venuesOrder chat from the register and from Plus, auto-translation and who does it, notifications and invoicing right from the conversation.For the storefront developerWhat the public API does, how the key works, why an order cannot be duplicated, and how to get the full specification.Guest cardThe guest's order history, rating, staff notes, and how this helps when working with delivery.Invoicing a guest from the chatHow to send a guest a payment link right from the order chat and what happens after they pay.
ဝင်ရောက်ခွင့်နှင့် ထိန်းချုပ်မှု
Roles and permissionsHow permissions work down to a single action, access by venue, PIN and confirmations.StaffHow to add a person, issue a PIN and access, what to do when someone leaves, and how to link them to staff management.Staff management: timesheet and payrollWho is at work, hours and late arrivals, rates, accruals and deductions, payroll sheets.The “Control” sectionVoids after the kitchen, discounts, manual prices, closings without payment, abandoned orders and red flags.Security and sessionsPasswords, sign-ins, active sessions, signing out on other devices and protection against guessing.
ဆက်တင်များ
Venue settingsName, time zone, currency, opening hours, language, floor plan and addresses of external panels.Register settingsShift mode, cash float, tips, search keyboard, auto-stop, allergens, neighbours, rounding the total.Receipt editorLogo, free texts, QR code, promo code and dividers: how to build a receipt and see it before printing.Printers and printingConnecting network printers, assigning stations, 58 and 80 mm width, test print, paper cutting and the cash drawer.Taxes, service charge and roundingThree tax modes, the rate, remitting, the service charge and how it all looks on the receipt and in reports.Payment methodsHow to add payment methods, link them to accounts, hide the extra ones and match them to website payments.TipsHow to turn tips on, set quick percentages and why they are not part of revenue.Tablets, lamps and notificationsKitchen mode on a tablet, app version, signal lamps, Telegram notifications and diagnostics.Shift summary in TelegramWhat the owner receives after a shift is closed, how to connect a chat, why the figures match the Z-report and what to do if the message did not arrive.Signal lampsThe admin lamp and the kitchen lamp: how they work, what to buy, how to connect them and what to do if a lamp stops responding.Languages: interface, receipt, kitchenRussian, English and Thai chosen per device, separate languages for the receipt and the kitchen ticket, dish names in three languages.
Plus အက်ပ်
The “Today” screenRevenue rings, receipts and average receipt, the event feed and a quick jump into a venue.Sales and trends in PlusRevenue for a period, day-by-day dynamics, the sales summary, receipts and Z reports on your phone.Staff in PlusWho is at work, late arrivals, hours for a period and a person’s pay slip.Chats and boards in PlusConversations with guests and between venues, tasks and breakdowns as cards, automatic translation.The venue screenOne venue in full: sales, stop list, website orders, guests, kitchen, who is at work.Tasks and breakdownsHow the admin creates a task with a photo, how it reaches the owner translated and where it is visible.
အကောင့်နှင့် စာရင်းသွင်းမှု
Subscription and modulesWhich modules there are, how to turn them on and off, what happens when payment is overdue and where to see limits.Venues in the accountHow to add and close a location, switch between them, what venues in a chain share and what they keep separate.Chains and franchises: how to set up the accountLocations, people and permissions in a chain; what the account owner sees and what the location owner sees; combined reports, transfers between locations, shift summaries in one chat, and a recipe for a franchise.SupportWhere to write, what to attach to a request and what we do first.