အကူအညီ / ကုန်လက်ကျန်
ဤစာမျက်နှာကို မဘာသာပြန်ရသေးပါ — အင်္ဂလိပ်စာသားကို ပြထားသည်။

Receiving goods

How to enter a delivery: items, pack sizes, prices, supplier, and what happens after posting.

A receipt is the only way a product price gets into the system. Hence the requirement: prices in a receipt must be real.

How to enter it

  1. Create a receipt, choose the store and the supplier.
  2. Add the items: product, quantity in the purchase pack size, price.
  3. Enter the invoice number and date — the document is searched by them later.
  4. Check the total against the paper.
  5. Post the receipt.

Faster — take a photo of the invoice and let the system recognise the items.

Pack sizes

Quantity is entered in what was delivered: three boxes, two crates, a sack. The system converts it into kilograms and litres using the product’s pack size.

Price

The price is entered per pack or per unit — whichever is more convenient. It matters that it is the delivery price, not a price-list price: dish costs are built from it.

What happens after posting

  • the stock balance increases;
  • the product’s weighted average price is recalculated;
  • the cost of every dish that uses it changes;
  • the document becomes unchangeable.

A mistake in a posted receipt

Make a reversal and enter a correct document. There is no silent editing: it would quietly rewrite the cost of all sales made after this receipt.

Overhead costs

For now it makes sense to enter delivery and other costs of a delivery as a separate financial operation. Spreading such costs across items (landed cost) is planned.